Dietary Fish Oil Reduces DNA Adduct Formation While Estradiol Upregulates Apoptosis in Response to DNA Damage in the Rat Colon

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Association of Lifestyle and Dietary Factors with the Risk for Serrated Polyps of the Colorectum

(2009) K. Wallace et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Estradiol Alters Cell Growth in Nonmalignant Colonocytes and Reduces the Formation of Preneoplastic Lesions in the Colon

(2009) C. C. Weige et al.   CANCER RESEARCH

Acrolein-Derived DNA Adduct Formation in Human Colon Cancer Cells: Its Role in Apoptosis Induction by Docosahexaenoic Acid

(2009) Jishen Pan et al.   CHEMICAL RESEARCH IN TOXICOLOGY

No Evidence for Variation in Colorectal Cancer Risk Associated With Different Types of Postmenopausal Hormone Therapy

(2009) M Hoffmeister et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Proapoptotic Effects of Dietary (n-3) Fatty Acids Are Enhanced in Colonocytes of Manganese-Dependent Superoxide Dismutase Knockout Mice

(2009) Yang-Yi Fan et al.   JOURNAL OF NUTRITION

Cancer Statistics, 2008

(2008) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Folate, Methionine, Riboflavin, and Vitamin B-6 and Risk of Sporadic Colorectal Cancer

(2008) Stefan de Vogel et al.   JOURNAL OF NUTRITION

Docosahexaenoic acid induces apoptosis in colorectal carcinoma cells by modulating the PI3 kinase and p38 MAPK pathways

(2008) Joe-Lin du Toit-Kohn et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis

(2008) Kenji Fukunaga et al.   NUTRITION RESEARCH