Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes

Title
Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes
Authors
Keywords
-
Journal
DIABETIC MEDICINE
Volume 26, Issue 6, Pages 589-595
Publisher
Wiley
Online
2009-04-18
DOI
10.1111/j.1464-5491.2009.02734.x

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