Lowering Postprandial Glycemia in Children with Type 1 Diabetes After Italian Pizza “Margherita” (TyBoDi2 Study)

Title
Lowering Postprandial Glycemia in Children with Type 1 Diabetes After Italian Pizza “Margherita” (TyBoDi2 Study)
Authors
Keywords
-
Journal
Diabetes Technology & Therapeutics
Volume 13, Issue 4, Pages 483-487
Publisher
Mary Ann Liebert Inc
Online
2011-03-02
DOI
10.1089/dia.2010.0163

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