Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

Published 2012 View Full Article

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Title
Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients
Authors
Keywords
-
Journal
DIABETES CARE
Volume 36, Issue 6, Pages 1454-1461
Publisher
American Diabetes Association
Online
2012-12-29
DOI
10.2337/dc12-1652

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