The flavonols quercetin and 3′,4′-dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes

Title
The flavonols quercetin and 3′,4′-dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes
Authors
Keywords
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Journal
Diabetes & Vascular Disease Research
Volume 11, Issue 3, Pages 174-181
Publisher
SAGE Publications
Online
2014-03-13
DOI
10.1177/1479164114524234

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