The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet

Title
The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet
Authors
Keywords
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Journal
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Volume 61, Issue 3, Pages 205-214
Publisher
Center for Academic Publications Japan
Online
2015-07-31
DOI
10.3177/jnsv.61.205

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