Vitamin E: Curse or benefit in Alzheimer’s disease? A systematic investigation of the impact of α-, γ- and δ-tocopherol on Aβ generation and degradation in neuroblastoma cells

Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis

(2013) Sofia Lopes da Silva et al.   Alzheimers & Dementia

Serum levels of vitamin E forms and risk of cognitive impairment in a Finnish cohort of older adults

(2013) Francesca Mangialasche et al.   EXPERIMENTAL GERONTOLOGY

Carotenoids and Vitamins C and E in the Prevention of Cardiovascular Disease

(2013) Riccioni et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Effect of Different Phospholipids on α-Secretase Activity in the Non-Amyloidogenic Pathway of Alzheimer’s Disease

(2013) Marcus Grimm et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant Sterols the Better Cholesterol in Alzheimer's Disease? A Mechanistical Study

(2013) V. K. Burg et al.   JOURNAL OF NEUROSCIENCE

A randomized controlled Alzheimer’s disease prevention trial’s evolution into an exposure trial: The preadvise trial

(2013) R. J. Kryscio et al.   Journal of Nutrition Health & Aging

Dietary Antioxidants and Prostate Cancer: A Review

(2013) Terrence M. Vance et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review

(2013) Georgina E. Crichton et al.   PLANT FOODS FOR HUMAN NUTRITION

Neprilysin and Aβ Clearance: Impact of the APP Intracellular Domain in NEP Regulation and Implications in Alzheimer’s Disease

(2013) Marcus O. W. Grimm et al.   Frontiers in Aging Neuroscience

Antioxidants for Alzheimer Disease

(2012) Douglas R. Galasko et al.   ARCHIVES OF NEUROLOGY

Low vitamin and carotenoid levels are related to cerebral white matter lesions

(2012) Y. Ohshima et al.   Journal of Nutrition Health & Aging

Effect of One-Year Vitamin C- and E-Supplementation on Cerebrospinal Fluid Oxidation Parameters and Clinical Course in Alzheimer’s Disease

(2012) Sönke Arlt et al.   NEUROCHEMICAL RESEARCH

Cellular and molecular mechanisms of antioxidants in Parkinson's disease

(2012) Jhon Jairo Sutachan et al.   NUTRITIONAL NEUROSCIENCE

Lysosomal vitamin E accumulation in Niemann–Pick type C disease

(2011) Luz Fernanda Yévenes et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Docosahexaenoic Acid Reduces Amyloid β Production via Multiple Pleiotropic Mechanisms

(2011) Marcus O. W. Grimm et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

From brain to food: Analysis of phosphatidylcholins, lyso-phosphatidylcholins and phosphatidylcholin–plasmalogens derivates in Alzheimer's disease human post mortem brains and mice model via mass spectrometry

(2011) Marcus O.W. Grimm et al.   JOURNAL OF CHROMATOGRAPHY A

Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)

(2011) Marcus O.W. Grimm et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibition of inflammation and carcinogenesis in the lung and colon by tocopherols

(2010) Chung S. Yang et al.   Annals of the New York Academy of Sciences

Vitamin E supplementation and mammalian lifespan

(2010) Ruth Banks et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Activation and intrinsic  -secretase activity of presenilin 1

(2010) K. Ahn et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The  -Secretase Enzyme BACE in Health and Alzheimer's Disease: Regulation, Cell Biology, Function, and Therapeutic Potential

(2009) R. Vassar et al.   JOURNAL OF NEUROSCIENCE

Neprilysin and Amyloid Beta Peptide Degradation

(2008) Louis Hersh et al.   Current Alzheimer Research

Independent Inhibition of Alzheimer Disease β- and γ-Secretase Cleavage by Lowered Cholesterol Levels

(2008) Marcus O. W. Grimm et al.   JOURNAL OF BIOLOGICAL CHEMISTRY