In vivo antioxidant properties of lotus root and cucumber: A pilot comparative study in aged subjects

No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

(2014) Linlin Ji et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

(2014) Pi-Yu Chao et al.   Nutrients

Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

(2012) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The biology of aging: 1985–2010 and beyond

(2011) George M. Martin   FASEB JOURNAL

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

(2011) Silvina B. Lotito et al.   FREE RADICAL BIOLOGY AND MEDICINE

The redox stress hypothesis of aging

(2011) Rajindar S. Sohal et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids

(2011) Linlin Ji et al.   JOURNAL OF FOOD SCIENCE

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and profiles of common vegetables in Singapore

(2009) Mia Isabelle et al.   FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE