Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

(2018) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding

(2018) Mary F-F Chong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of Apoptosis in disease

(2016) B. Favaloro et al.   Aging-US

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

(2015) Giuseppe Grosso et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

(2015) Marialaura Bonaccio et al.   BRITISH JOURNAL OF NUTRITION

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

(2015) Piet A van den Brandt et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

(2015) Hung N. Luu et al.   JAMA Internal Medicine

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

(2014) Cheng Luo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

(2014) Jason H.Y. Wu et al.   CIRCULATION

Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome

(2014) Brittanie M. Volk et al.   PLoS One

Erythrocyte very long-chain saturated fatty Acids associated with lower risk of incident sudden cardiac arrest

(2014) Rozenn N. Lemaitre et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: The Cardiovascular Health Study

(2014) Amanda M. Fretts et al.   Journal of the American Heart Association

Plasma Phospholipid Trans ‐Fatty Acids Levels, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study

(2014) Qianyi Wang et al.   Journal of the American Heart Association

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

(2014) Nita G Forouhi et al.   Lancet Diabetes & Endocrinology

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Plasma phospholipid saturated fatty acids and heart failure risk in the physicians' health study

(2013) Chisa Matsumoto et al.   CLINICAL NUTRITION

A Ceramide-Centric View of Insulin Resistance

(2012) Jose A. Chavez et al.   Cell Metabolism

Diverse physiological effects of long-chain saturated fatty acids

(2012) Michael R. Flock et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study

(2011) Jason HY Wu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of different dietary saturated fatty acids for cardiometabolic risk

(2011) David Iggman et al.   Clinical Lipidology

Chain length-specific properties of ceramides

(2011) Sabine Grösch et al.   PROGRESS IN LIPID RESEARCH

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

(2010) Pinal S Patel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibition of De Novo Ceramide Synthesis Reverses Diet-Induced Insulin Resistance and Enhances Whole-Body Oxygen Consumption

(2010) J. R. Ussher et al.   DIABETES

Endogenous red blood cell membrane fatty acids and sudden cardiac arrest

(2010) Rozenn N. Lemaitre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Plasma Fatty Acid Composition as a Predictor of Arterial Stiffness and Mortality

(2009) Simon G. Anderson et al.   HYPERTENSION

Cell-permeable ceramides act as novel regulators of U937 cell–cell adhesion mediated by CD29, CD98, and CD147

(2009) Yong Gyu Lee et al.   IMMUNOBIOLOGY

CELL BIOLOGY: Ceramides--Friend or Foe in Hypoxia?

(2009) C. M. Crowder   SCIENCE