Effect of rooting preparations on protein, chlorophyll and carotenoid content in leaves of Rosa gallica 'Duchesse d'Angoulême' cuttings

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of rooting preparations on protein, chlorophyll and carotenoid content in leaves of Rosa gallica 'Duchesse d'Angoulême' cuttings
Authors
Keywords
-
Journal
Dendrobiology
Volume 72, Issue -, Pages 29-39
Publisher
Bogucki Wydawnictwo Naukowe
Online
2014-10-10
DOI
10.12657/denbio.072.002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.