Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials

Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

(2014) Elena Fattore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Dietary fatty acids and lipoprotein metabolism

(2013) Esther M.M. Ooi et al.   CURRENT OPINION IN LIPIDOLOGY

Small Dense Low-Density Lipoprotein Concentration and Oxidative Susceptibility Changes after Consumption of Soybean Oil, Rice Bran Oil, Palm Oil and Mixed Rice Bran/Palm Oil in Hypercholesterolaemic Women

(2013) T Utarwuthipong et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model

(2013) S. Basu et al.   BMJ-British Medical Journal

Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

(2012) Andrew O. Odegaard et al.   CIRCULATION

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

(2011) Tine Tholstrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997

(2011) Brian K Chen et al.   Globalization and Health

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION