Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters

Published 2013 View Full Article

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Title
Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters
Authors
Keywords
Gamma-aminobutyric acid, Glutamate, Lactococcus lactis
Journal
Dairy Science & Technology
Volume 93, Issue 3, Pages 315-327
Publisher
Springer Nature
Online
2013-04-15
DOI
10.1007/s13594-013-0127-4
References
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