Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

(2011) Mallory Vacheyrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

(2010) Luca Settanni et al.   FOOD MICROBIOLOGY

26S rDNA-Based Phylogenetic Investigation of Japanese Cattle-Associated Prototheca zopfii Isolates

(2010) Yuji KISHIMOTO et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Phenotypic characterization of mastitic Prototheca spp. isolates

(2010) Sara Marques et al.   RESEARCH IN VETERINARY SCIENCE

Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

(2009) Danièle Sohier et al.   Dairy Science & Technology

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

(2009) LI-SHUI CHEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

(2009) W.M. El-Sharoud et al.   JOURNAL OF FOOD SCIENCE

Identification of Candida Species Isolated from Bovine Mastitic Milk and Their In Vitro Hemolytic Activity in Western Turkey

(2009) Esra Şeker   MYCOPATHOLOGIA

Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆

(2007) N JACQUES et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY