Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence

Published 2011 View Full Article

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Title
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
Authors
Keywords
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Journal
Dairy Science & Technology
Volume 91, Issue 2, Pages 227-236
Publisher
Springer Nature
Online
2011-08-06
DOI
10.1007/s13594-011-0003-z
References
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