Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 90, Issue 2-3, Pages 287-300
Publisher
Springer Nature
Online
2010-01-20
DOI
10.1051/dst/2009057

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.