Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels

Published 2010 View Full Article

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Title
Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 90, Issue 6, Pages 623-639
Publisher
Springer Nature
Online
2010-06-17
DOI
10.1051/dst/2010023

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