Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Published 2009 View Full Article

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Title
Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 89, Issue 5, Pages 419-436
Publisher
Springer Nature
Online
2009-06-15
DOI
10.1051/dst/2009017

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