Health effects of sodium and potassium in humans

Mortality Benefits From US Population-wide Reduction in Sodium Consumption

(2013) Pamela G. Coxson et al.   HYPERTENSION

Sodium Reduction in Populations

(2013) Brian L. Strom et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Salt in Health and Disease — A Delicate Balance

(2013) Theodore A. Kotchen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011

(2013) Michael F. Jacobson et al.   JAMA Internal Medicine

Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium

(2013) Mary J. Scourboutakos et al.   JAMA Internal Medicine

Sodium and potassium intakes among US adults: NHANES 2003–2008

(2012) Mary E Cogswell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is blood pressure reduction a valid surrogate endpoint for stroke prevention? an analysis incorporating a systematic review of randomised controlled trials, a by-trial weighted errors-in-variables regression, the surrogate threshold effect (STE) and the biomarker-surrogacy (BioSurrogate) evaluation schema (BSES)

(2012) Marissa N Lassere et al.   BMC Medical Research Methodology

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Sodium, Blood Pressure, and Cardiovascular Disease

(2012) Paul K. Whelton et al.   CIRCULATION

Potassium treatment for hypertension in patients with high salt intake: A meta-analysis

(2012) Eric van Bommel et al.   INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Biomarkers and surrogate endpoints in clinical trials

(2012) Thomas R. Fleming et al.   STATISTICS IN MEDICINE

Dietary Sodium and Risk of Stroke in the Northern Manhattan Study

(2012) Hannah Gardener et al.   STROKE

Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review)

(2011) N. A. Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

PLATELET REACTIVITY AFTER CLOPIDOGREL IN JAPANESE PATIENTS WITH CORONARY ARTERY DISEASE UNDERGOING PERCUTANEOUS CORONARY INTERVENTION ACCORDING TO CYP2C19 GENOTYPES

(2011) Yuichiro Toma et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review

(2010) Adam M Bernstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION