Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management
Authors
Keywords
-
Journal
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
Volume 16, Issue 6, Pages 625-631
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2013-10-07
DOI
10.1097/mco.0b013e3283653ee1

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.