Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals

Published 2008 View Full Article

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Title
Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals
Authors
Keywords
-
Journal
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
Volume 11, Issue 3, Pages 242-247
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2008-04-10
DOI
10.1097/mco.0b013e3282fa15c9

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