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Title
Bacillus vanillea sp. nov., Isolated from the Cured Vanilla Bean
Authors
Keywords
Genus Bacillus, Ferric Ammonium Citrate, Major Cellular Fatty Acid, Predominant Menaquinone, Peritrichous Flagellum
Journal
CURRENT MICROBIOLOGY
Volume 70, Issue 2, Pages 235-239
Publisher
Springer Nature
Online
2014-10-07
DOI
10.1007/s00284-014-0707-4
References
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