A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations

Docosahexaenoic Acid and Cognition throughout the Lifespan

(2016) Michael Weiser et al.   Nutrients

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol

(2015) Susan K. Raatz et al.   LIPIDS

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Complementary Effects of Multivitamin and Omega-3 Fatty Acid Supplementation on Indices of Cardiovascular Health in Individuals with Elevated Homocysteine

(2013) P. Earnest et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle

(2013) Katie E. Lane et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Low Blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study

(2013) Paul Montgomery et al.   PLoS One

The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review

(2013) Connye Kuratko et al.   Nutrients

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Relative Bioavailability of an Emulsion Formulation for Omega-3-Acid Ethyl Esters Compared to the Commercially Available Formulation: A Randomized, Parallel-Group, Single-Dose Study Followed by Repeat Dosing in Healthy Volunteers

(2012) E. K. Hussey et al.   Clinical Pharmacology in Drug Development

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Factors and Mechanisms for Pharmacokinetic Differences between Pediatric Population and Adults

(2011) Eva Fernandez et al.   Pharmaceutics

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid digestion and absorption in early life: an update

(2010) Susanne Lindquist et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

(2010) Ingvild J. Haug et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

(2009) Susan K. Raatz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH

The science behind dietary omega-3 fatty acids

(2008) M. E. Surette   CANADIAN MEDICAL ASSOCIATION JOURNAL