Antiapoptotic Effects of Anthocyanin from the Seed Coat of Black Soybean Against Oxidative Damage of Human Lens Epithelial Cell Induced by H2O2

Impact of β-1,3-glucan Isolated fromEuglena gracilison Corneal Epithelial Cell Migration and on Wound Healing in a Rat Alkali Burn Model

(2013) Jin A Choi et al.   CURRENT EYE RESEARCH

Anthocyanin Extracted from Black Soybean Reduces Prostate Weight and Promotes Apoptosis in the Prostatic Hyperplasia-Induced Rat Model

(2010) Hoon Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

(2010) Tae Joung Ha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling

(2010) Antonio Speciale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Black-Currant Extract on Negative Lens-Induced Ocular Growth in Chicks

(2010) Hiroyuki Iida et al.   OPHTHALMIC RESEARCH

Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-α-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation

(2007) Honghui Guo et al.   BIOCHEMICAL PHARMACOLOGY