4.3 Article

Effects of Insulin and Free Fatty Acids on Matrix Metalloproteinases

Journal

CURRENT DIABETES REPORTS
Volume 8, Issue 3, Pages 239-242

Publisher

CURRENT MEDICINE GROUP
DOI: 10.1007/s11892-008-0041-y

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Funding

  1. National Institutes of Health [R01-DK58895, HL-0733267, R01-DK066003]
  2. American Diabetes Association

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To investigate if increased activation of matrix metalloproteinases (MMPs) may contribute to the large cardiovascular risk associated with obesity-related insulin resistance, we examined the effects of physiologically elevated levels of insulin and free fatty acid (FFA) on three MMPs and their physiologic inhibitors (tissue inhibitors of MMP [TIMPs]) in aortic tissue of male rats during euglycemic-hyperinsulinemic clamping. Hyper-insulinemia increased the active forms of MMP-2 (similar to sixfold), MMP-9 (similar to 13-fold), and membrane type 1-MMP (MT1-MMP; similar to eightfold) (all Western blots), and the gelatinolytic activity (zymography) of MMP-2 (twofold); it did not affect TIMP-1 and TIMP-2. FFA augmented the insulin-mediated increases in MMP-2 (from similar to six- to similar to 11-fold), MMP-9 (from similar to 13- to similar to 23-fold), MTI-MMP (from similar to eight- to similar to 20-fold), and MMP-2 gelatinolytic activity (from two- to threefold). FFA also increased JNK and p38 mitogen-activated protein kinase activities. The insulin and FFA-induced hyperactivity of three proatherogenic MMPs in vascular tissues may promote degradation of extracellular matrix over time, leading to thinning of atherosclerotic capsules and acute vascular problems.

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