An Olfactory Subsystem that Detects Carbon Disulfide and Mediates Food-Related Social Learning

Title
An Olfactory Subsystem that Detects Carbon Disulfide and Mediates Food-Related Social Learning
Authors
Keywords
-
Journal
CURRENT BIOLOGY
Volume 20, Issue 16, Pages 1438-1444
Publisher
Elsevier BV
Online
2010-07-16
DOI
10.1016/j.cub.2010.06.021

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search