Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia
Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia
Authors
Keywords
Hypoxia, PUFA n3, Neuroinflammation, Cerebral cortex, Rat, Neuron, Astroglia, Microglia
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