Effects of dietary n-6:n-3 fatty acid ratio and vitamin E on semen quality, fatty acid composition and antioxidant status in boars

Published 2015 View Full Article

Authors

Keywords

Dietary n-6:n-3 fatty acid ratio, Vitamin E, Semen quality, Antioxidant status, Boars

Journal

ANIMAL REPRODUCTION SCIENCE

Volume 162, Issue -, Pages 11-19

Publisher

Elsevier BV

Online

2015-08-29

DOI

10.1016/j.anireprosci.2015.08.012

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