Antioxidant capacity of different African seeds and vegetables and correlation with the contents of ascorbic acid, phenolics and flavonoids

Published 2015 View Full Article

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Title
Antioxidant capacity of different African seeds and vegetables and correlation with the contents of ascorbic acid, phenolics and flavonoids
Authors
Keywords
-
Journal
Journal of Medicinal Plants Research
Volume 9, Issue 13, Pages 454-461
Publisher
Academic Journals
Online
2015-04-21
DOI
10.5897/jmpr2014.5660

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