Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis

Published 2015 View Full Article

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Title
Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 18, Issue 4, Pages 393-402
Publisher
Mary Ann Liebert Inc
Online
2015-02-19
DOI
10.1089/jmf.2014.0139

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