Article
Nutrition & Dietetics
Xia Shen, Xue Gu, Yuan-Yuan Liu, Long Yang, Meng Zheng, Lei Jiang
Summary: This study investigated the relationship between dietary calcium intake and the risk of depressive symptoms in individuals over the age of 18 in the US. The findings show that higher calcium intake is associated with a lower risk of depressive symptoms.
FRONTIERS IN NUTRITION
(2023)
Article
Cardiac & Cardiovascular Systems
Hao Zhang, Zhibin Lin, Jun Chen, Daojing Gan, Haobin Zhou, Zhuang Ma, Xianghui Zeng, Yuting Xue, Xiao Wang, Qiong Zhan, Qingchun Zeng, Dingli Xu
Summary: The study found that dietary intake of total and cereal fiber were inversely associated with heart failure in adults.
FRONTIERS IN CARDIOVASCULAR MEDICINE
(2022)
Article
Medicine, General & Internal
Konstantinos Prokopidis, Panagiotis Giannos, Theocharis Ispoglou, Oliver C. Witard, Masoud Isanejad
Summary: Dietary fiber intake is associated with cognitive function in older adults, and higher intake is linked to improved specific cognitive functions.
AMERICAN JOURNAL OF MEDICINE
(2022)
Article
Food Science & Technology
Maximilian Andreas Storz, Alvaro Luis Ronco
Summary: Dietary acid load (DAL) plays a significant role in maintaining pH balance in the body. Diets high in acid-producing foods are associated with health risks, while plant-based diets, such as vegetarian diets, can help reduce acid load.
FOOD SCIENCE & NUTRITION
(2022)
Article
Food Science & Technology
Lei Zhang, Zhang Du, Zhiang Li, Fei Yu, Lijun Li
Summary: The study found that increased dietary magnesium intake is associated with a decreased prevalence of chronic constipation, with a more significant trend among men. However, there was no statistically significant association observed between magnesium intake and chronic constipation defined by stool consistency. Further longitudinal studies are needed to confirm these findings.
FOOD SCIENCE & NUTRITION
(2021)
Article
Nutrition & Dietetics
Wenwei Li, Bin Wang
Summary: This study analyzed the NHANES database and found that higher dietary antioxidant indices were associated with a lower risk of glaucoma.
FRONTIERS IN NUTRITION
(2023)
Article
Nutrition & Dietetics
Jiayue Qi, Jian Gao, Yuntao Zhang, Wanying Hou, Tianshu Han, Changhao Sun
Summary: This study found that the optimal time for dietary fiber intake to reduce all-cause and cancer mortality risks is in the evening.
Article
Nutrition & Dietetics
Ji Eun Choi, Jungmin Ahn, Il Joon Moon
Summary: The study found that higher intake of seeds and nuts, fruits, seaweed, and vitamin A were positively associated with better hearing, suggesting that dietary antioxidants or anti-inflammatory food may help reduce ARHL.
Article
Nutrition & Dietetics
Huanxian Liu, Lu Wang, Chunfu Chen, Zhao Dong, Shengyuan Yu
Summary: The relationship between dietary niacin intake and migraine in US adults is L-shaped, with an inflection point of approximately 21.0 mg/day.
Article
Nutrition & Dietetics
Jie Wang, Fei Xing, Ning Sheng, Zhou Xiang
Summary: This study explored the association between dietary magnesium intake and magnesium depletion score (MDS) among American adults with osteoporosis. The results showed a negative correlation between dietary magnesium intake and osteoporosis in individuals with magnesium intake below the recommended daily intake. The combination of MDS and dietary magnesium intake may be more comprehensive in screening for osteoporosis, and early monitoring and interventions may be necessary for those with insufficient dietary magnesium intake or high MDS scores.
FRONTIERS IN NUTRITION
(2022)
Article
Clinical Neurology
Margaret Slavin, Huilun Li, Manisha Khatri, Cara Frankenfeld
Summary: This study found that dietary magnesium intake was below recommended levels for both migraine patients and controls, and meeting the recommended levels through a combination of diet and supplements was associated with lower odds of migraine. Higher magnesium intake levels were associated with lower odds of migraine occurrence.
Article
Nutrition & Dietetics
Dongzhe Wu, Hao Wang, Wendi Wang, Chang Qing, Weiqiang Zhang, Xiaolin Gao, Yongjin Shi, Yanbin Li, Zicheng Zheng
Summary: The study found an association between the Composite Dietary Antioxidant Index (CDAI) and handgrip strength (HGS), with differences observed between genders. In males, dietary intake of vitamin E, selenium, and zinc were positively correlated with HGS, while in females, only zinc intake showed a significant correlation with HGS.
FRONTIERS IN NUTRITION
(2023)
Article
Neurosciences
Zhaohao Zeng, Yanmei Cen, Lu Wang, Xiaoguang Luo
Summary: The study aimed to explore the association between Parkinson's disease (PD) and dietary inflammatory index (DII) scores in adults over 40 years old in the US. Data from the NHANES conducted from 2003 to 2018 were analyzed, including 21,994 participants. Logistic regression analysis and propensity score matching were used to investigate the relationship between DII and PD. The results showed a positive association between higher DII scores and PD, suggesting the potential use of diet as an intervention strategy for managing PD.
FRONTIERS IN NEUROSCIENCE
(2023)
Article
Clinical Neurology
Huanxian Liu, Qi Wang, Zhao Dong, Shengyuan Yu
Summary: This study explored the link between dietary zinc intake and migraine. The findings suggest a negative association between dietary zinc intake and migraine in adult Americans.
Article
Nutrition & Dietetics
Samaneh Farsijani, Ziling Mao, Jane A. Cauley, Anne B. Newman
Summary: This study examines chrononutrition behaviors and their trends among US adults over a 15-year period. The results show that a significant proportion of adults have long eating windows and consume calories late at night. There were only minor changes in chrononutrition behaviors over the study period, and these changes were smaller compared to trends in obesity rates. The findings suggest that US adults persistently consume higher amounts of daily energy intake later in the day, despite recommendations to shift intake to earlier parts of the day.
CLINICAL NUTRITION
(2023)