4.6 Article

Antioxidative responses and bioaccumulation in Japanese flounder larvae and juveniles under chronic mercury exposure

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cbpc.2010.03.005

Keywords

Mercury bioaccumulation; Antioxidant biomarker; Lipid peroxidation; Paralichthys olivaceus; ELS; Sub-lethal toxicity

Funding

  1. National Natural Science Foundation of P. R. China (NSFC) [40821004]
  2. Ministry of Science and Technology of P. R. China [2007CB407305]
  3. State Oceanic Administration of P. R. China [200905019]

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This study investigated the sub-lethal effects of waterborne mercury on growth, bioaccumulation and antioxidative responses of larvae and juveniles of Japanese flounder (Paralichthys olivaceus). Fish were exposed to 0-10 mu g Hg2+ L-1 solutions from embryonic to the juvenile stages for 80 days. Antioxidative responses to mercury exposure were studied in metamorphosing larvae (18 days post hatching, dph), settling larvae (33 dph) and juveniles (78 dph). Results showed that increasing mercury concentration led to increased mercury bioaccumulation and reduced flounder growth. Of the antioxidants investigated, superoxide dismutase (SOD) and catalase (CAT) activities at the three developmental stages were sensitive to mercury exposure and increased with increasing mercury concentration. Glutathione (GSH) content was elevated in metamorphosing larvae, but decreased in juveniles as mercury concentration increased. Glutathione-S-transferase (GST) activity did not significantly vary with mercury concentration in either larvae or juveniles. Mercury exposure did not affect malondialdehyde (MDA) content of larvae, but significantly increased MDA content of juveniles. Results suggest that flounder larvae and juveniles have the potential to manipulate the levels of antioxidants such as SOD, CAT and GSH, which protect flounder from oxidative stress induced by mercury exposure. These antioxidants could serve as biomarkers of mercury contamination in the aquatic environment. (C) 2010 Elsevier Inc. All rights reserved.

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