Growth responses of breast and leg muscles to essential amino acids in broiler chicks

Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodology

(2012) M. Mehri et al.   POULTRY SCIENCE

Box-Behnken Design: alternative multivariate design in broiler nutrition research

(2012) A.C. DE LEON et al.   WORLDS POULTRY SCIENCE JOURNAL

Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age

(2011) H. Ahmadi et al.   POULTRY SCIENCE

Digestible Threonine Needs of Straight-Run Broiler During the Growing Period

(2010) M. Mehri et al.   Journal of Animal and Veterinary Advances

A comparison of methods to estimate nutritional requirements from experimental data

(2009) G.M. Pesti et al.   BRITISH POULTRY SCIENCE

Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age

(2009) W. A. Dozier et al.   POULTRY SCIENCE

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

(2008) C. Berri et al.   POULTRY SCIENCE