Assessing the stabilizing effect of xanthan gum on vitamin D-enriched pecan oil in oil-in-water emulsions

Published 2018 View Full Article

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Title
Assessing the stabilizing effect of xanthan gum on vitamin D-enriched pecan oil in oil-in-water emulsions
Authors
Keywords
-
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 555, Issue -, Pages 646-652
Publisher
Elsevier BV
Online
2018-08-01
DOI
10.1016/j.colsurfa.2018.07.052

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