β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions

Published 2013 View Full Article

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Title
β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions
Authors
Keywords
-
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 433, Issue -, Pages 77-87
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.colsurfa.2013.04.065

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