4.6 Article

Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein

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Publisher

ELSEVIER
DOI: 10.1016/j.colsurfa.2009.06.007

Keywords

Protein; Phospholipid; Air-water interface; Adsorption; Penetration; Monolayer structure; Monolayer topography; Atomic force microscopy

Funding

  1. CICYT [AGL2007-0045]
  2. Consejeria de Innovacio
  3. Ciencia y Tecnologia de la junta de Andalucia [PO-AGR-01535]
  4. Marie Curie Training Site [QLK1-CT-2000-60030]

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In this work we have analyzed the topography by atomic force microscopy (AFM) of dipalmitoylphosphatidyl-choline (DPPC) monolayers previously spread at the air-water interface and penetrated by beta-casein. AFM images of beta-casein-DPPC monolayers were taken from Langmuir-Blodgett films deposited onto hydrophilic mica substrates at different initial surface pressures (pi(i)) and after the compression of the mixed films. The monolayer topography depends on the initial structure of the phospholipid: liquid expanded (LE) at 3 mN/m, coexistence between LE and liquid condensed (LC) structures at 7 mN/m, at the end of the LE-LC transition at 10 mN/m, and with a LC structure at 15 mN/m. The area occupied by DPPC domains in the mixed film increases with the pi(i) value, especially for DPPC with a LC structure at 15 mN/m. At this surface pressure the thickness of the film is at a maximum. After the film compression at 25 mN/m, which is above the equilibrium spreading pressure of beta-casein (pi(beta-casein)(e)), this protein is displaced from the interface by DPPC and the topography of the mixed monolayer depends on the initial structure of the DPPC monolayer. A notable feature of the topography of these mixed monolayers is the presence of multilayers of beta-casein and DPPC of high thickness (50-70 nm) at the lower pi(i) values. Although the film is dominated by DPPC at the highest surface pressures (at 25 mN/m). beta-casein is not displaced totally from the interface and coexists as beta-casein collapsed domains within the network of the DPPC structure. (C) 2009 Elsevier B.V. All rights reserved.

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