Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine κ-casein

Title
Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine κ-casein
Authors
Keywords
-
Journal
COLLOID AND POLYMER SCIENCE
Volume 286, Issue 12, Pages 1369-1378
Publisher
Springer Nature
Online
2008-07-24
DOI
10.1007/s00396-008-1906-y

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