4.4 Article

Diffusion-weighted magnetic resonance imaging reveals the effects of different cooling temperatures on the diffusion of water molecules and perfusion within human skeletal muscle

Journal

CLINICAL RADIOLOGY
Volume 65, Issue 11, Pages 874-880

Publisher

W B SAUNDERS CO LTD
DOI: 10.1016/j.crad.2010.06.005

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Funding

  1. Japanese Ministry of Education Culture Sports Science and Technology

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AIM To evaluate the effect of local cooling on the diffusion of water molecules and perfusion within muscle at different cooling temperatures MATERIALS AND METHODS Magnetic resonance diffusion-weighted (DW) images of the leg (seven males) were obtained before and after 30 min cooling (0 10 and 20 C) and after a 30 min recovery period Two types of apparent diffusion coefficient (ADC ADC1 reflecting both water diffusion and perfusion within muscle and ADC2 approximating the true water diffusion coefficient) of the ankle dorsiflexors were calculated from DW images T2-weighted images were also obtained to calculate T2 values of the ankle dorsiflexors The skin temperature was measured before during and after cooling RESULTS Both ADC values significantly decreased after cooling under all cooling conditions the rate of decrease depended on the cooling temperature used (ADC1 -36% at 0 degrees C -278% at 10 degrees C and -226% at 20 degrees C ADC2 -26% at 0 degrees C -211% at 10 degrees C and -146% at 20 degrees C) These significant decreases were maintained during the recovery period Conversely the T2 value showed no significant changes Under all cooling conditions skin temperature significantly decreased during cooling the rate of decrease depended on the cooling temperature used (-748% at 0 degrees C -511% at 10 degrees C and -268% at 20 degrees C) Decreased skin temperatures were not restored to pre-cooling values during the recovery period under any cooling conditions CONCLUSION Local cooling decreased the water diffusion and perfusion within muscle with decreased skin temperature the rates of decrease depended on the cooling temperature used These decreases were maintained for 30 min after cooling (C) 2010 The Royal College of Radiologists Published by Elsevier Ltd All rights reserved

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