Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Title
Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial
Authors
Keywords
-
Journal
CLINICAL NUTRITION
Volume 33, Issue 6, Pages 1002-1009
Publisher
Elsevier BV
Online
2014-01-21
DOI
10.1016/j.clnu.2014.01.009

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