Predictors of the Short-Term Effect of Isoleucine–Proline–Proline/Valine–Proline–Proline Lactotripeptides from Casein on Office and Ambulatory Blood Pressure in Subjects with Pharmacologically Untreated High-Normal Blood Pressure or First-Degree Hypertension

Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinical trial

(2011) Arrigo FG Cicero et al.   HYPERTENSION RESEARCH

The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension

(2010) L Usinger et al.   JOURNAL OF HUMAN HYPERTENSION

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

(2010) A F G Cicero et al.   JOURNAL OF HUMAN HYPERTENSION

Hemodynamic Effects of Lactotripeptides from Casein Hydrolysate in Mediterranean Normotensive Subjects and Patients with High-Normal Blood Pressure: A Randomized, Double-Blind, Crossover Clinical Trial

(2010) Arrigo F.G. Cicero et al.   JOURNAL OF MEDICINAL FOOD

Casein-derived tripeptide Ile–Pro–Pro improves angiotensin-(1–7)- and bradykinin-induced rat mesenteric artery relaxation

(2010) Pauliina I. Ehlers et al.   LIFE SCIENCES

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

ASH Position Paper: Dietary Approaches to Lower Blood Pressure

(2009) Lawrence J. Appel et al.   Journal of Clinical Hypertension

The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans

(2009) Grégoire Wuerzner et al.   JOURNAL OF HYPERTENSION

Beneficial Potential of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro on Central Blood Pressure and Hemodynamic Index: A Preliminary Study

(2009) Teppei Nakamura et al.   JOURNAL OF MEDICINAL FOOD

Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects

(2008) Kim van der Zander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies

(2008) Linda AJ van Mierlo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides and antihypertensive effects: a critical review

(2008) Esther Boelsma et al.   BRITISH JOURNAL OF NUTRITION

Global burden of blood-pressure-related disease, 2001

(2008) Carlene MM Lawes et al.   LANCET