Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

An explorative study of low levels of allergen-specific IgE and clinical allergy symptoms during early childhood

(2011) L. Söderström et al.   ALLERGY

A longitudinal study of resolution of allergy to well-cooked and uncooked egg

(2011) A. Clark et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Oral rush desensitization to egg: efficacy and safety

(2011) R. García Rodríguez et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Modulation of egg white protein allergenicity under physical and chemical treatments

(2011) Ibtissam Ouahidi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Mechanisms underlying differential food allergy response to heated egg

(2011) Gustavo Martos et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Current Understanding of Egg Allergy

(2011) Jean-Christoph Caubet et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Is Aboriginal Food Less Allergenic? Comparing IgE-Reactivity of Eggs from Modern and Ancient Chicken Breeds in a Cohort of Allergic Children

(2011) Matthias Egger et al.   PLoS One

Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system

(2010) E. Scala et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Gal d 6 Is the Second Allergen Characterized from Egg Yolk

(2010) Alvaro Amo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits

(2010) Tong-Jen Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration

(2009) S. Tripodi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Work Group report: Oral food challenge testing

(2009) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary advice, dietary adherence and the acquisition of tolerance in egg-allergic children: a 5-yr follow-up

(2009) Clare Wendy Allen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: Hypothesis-generating observations

(2008) George N. Konstantinou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

(2008) Hitoshi Ando et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Immunologic changes in children with egg allergy ingesting extensively heated egg

(2008) Heather Lemon-Mulé et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY