Salames tipo Milano elaborados com fibras de subprodutos da produção de vinho tinto

Published 2014 View Full Article

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Title
Salames tipo Milano elaborados com fibras de subprodutos da produção de vinho tinto
Authors
Keywords
-
Journal
CIENCIA RURAL
Volume 44, Issue 7, Pages 1291-1296
Publisher
FapUNIFESP (SciELO)
Online
2014-08-10
DOI
10.1590/0103-8478cr20130389
References
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