Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura

Title
Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura
Authors
Keywords
-
Journal
CIENCIA RURAL
Volume 43, Issue 10, Pages 1892-1897
Publisher
FapUNIFESP (SciELO)
Online
2013-09-14
DOI
10.1590/s0103-84782013001000026

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