Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa

Published 2008 View Full Article

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Title
Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa
Authors
Keywords
-
Journal
CIENCIA RURAL
Volume 38, Issue 5, Pages 1418-1423
Publisher
FapUNIFESP (SciELO)
Online
2008-07-04
DOI
10.1590/s0103-84782008000500035

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