Influence of three rootstocks on yield and commercial quality of "Italian Sweet" pepper

Soil fatigue and its specificity towards pepper plants in greenhouses

(2014) M. Mar Guerrero et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

(2012) Eva Sánchez-Rodríguez et al.   FOOD CHEMISTRY

Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper

(2012) Josefa López-Marín et al.   SCIENTIA HORTICULTURAE

Molecular studies of inheritable grafting induced changes in pepper (Capsicum annuum) fruit shape

(2012) Aphrodite Tsaballa et al.   SCIENTIA HORTICULTURAE

Planting density for grafted melon as an alternative to methyl bromide use in Mexico

(2010) M. Ricárdez-Salinas et al.   SCIENTIA HORTICULTURAE

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

(2010) Dietmar Schwarz et al.   SCIENTIA HORTICULTURAE

Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds

(2010) Frank J. Louws et al.   SCIENTIA HORTICULTURAE

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

(2008) Simona Proietti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Causes of defoliation and low survival rate of grafted sweet pepper plants

(2008) Masahumi Johkan et al.   SCIENTIA HORTICULTURAE