Effect of Buffer Constituents on Retention and Separation in Achiral and Chiral HPLC Systems with β-Cyclodextrin-Based Stationary Phase

Title
Effect of Buffer Constituents on Retention and Separation in Achiral and Chiral HPLC Systems with β-Cyclodextrin-Based Stationary Phase
Authors
Keywords
HPLC, Cyclodextrin, Linear free energy relationship, Complexation, Chiral separation
Journal
CHROMATOGRAPHIA
Volume 78, Issue 13-14, Pages 917-921
Publisher
Springer Nature
Online
2014-12-20
DOI
10.1007/s10337-014-2834-2

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