Enantiospecific Analysis of 8-Prenylnaringenin in Biological Fluids by Liquid-Chromatography-Electrospray Ionization Mass Spectrometry: Application to Preclinical Pharmacokinetic Investigations

Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry

(2013) Paola Quifer-Rada et al.   ANALYTICAL CHEMISTRY

Beer and beer compounds: physiological effects on skin health

(2013) W. Chen et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Hop Extracts and Hop Substances in Treatment of Menopausal Complaints

(2013) Annekathrin Keiler et al.   PLANTA MEDICA

Analytical Methods for Quantitation of Prenylated Flavonoids from Hops

(2012) Dejan Nikolic et al.   Current Analytical Chemistry

Prenylated flavonoids from Desmodium caudatum and evaluation of their anti-MRSA activity

(2012) Hisako Sasaki et al.   PHYTOCHEMISTRY

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

(2011) Daniel Intelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids from Eight Tropical Plant Species That Inhibit the Multidrug Resistance Transporter ABCG2

(2011) Muhammad Ali Versiani et al.   JOURNAL OF NATURAL PRODUCTS

A dietary supplement to improve the quality of sleep: a randomized placebo controlled trial

(2010) Catherine Cornu et al.   BMC Complementary and Alternative Medicine

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

(2010) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated rats

(2010) Laura Hanske et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry

(2009) Lenka Česlová et al.   JOURNAL OF CHROMATOGRAPHY A

Prenylated flavanones and flavanonols as chemical markers in Glycosmis species (Rutaceae)

(2009) Brigitte Lukaseder et al.   PHYTOCHEMISTRY

Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography–mass spectrometry

(2008) Niki C. Maragou et al.   JOURNAL OF CHROMATOGRAPHY A

Structural characterization of isoprenylated flavonoids from Kushen by electrospray ionization multistage tandem mass spectrometry

(2008) Yufeng Zhang et al.   JOURNAL OF MASS SPECTROMETRY