4.5 Article

How does a polymer brush repel proteins?

Journal

CHINESE JOURNAL OF POLYMER SCIENCE
Volume 32, Issue 11, Pages 1575-1580

Publisher

SPRINGER
DOI: 10.1007/s10118-014-1539-1

Keywords

Polymer brush; Protein adsorption; Antifouling

Funding

  1. National Natural Science Foundation of China [51173177, 51273091]
  2. Ministry of Science and Technology of China Key Project [2012CB933802]
  3. Hong Kong Special Administration Region Earmarked Projects [CUHK4036/11P, 2130281, 2060431, CUHK4035/12P, 2130306, 4053005, CUHK7/CRF/12G, 2390062]

Ask authors/readers for more resources

The captioned question has been addressed by the steric effect; namely, the adsorption of proteins on a surface grafted with linear polymer chains decreases monotonically as the grafting density increases. However, there is no quantitative and satisfactory explanation why the adsorption starts to increase when the grafting density is sufficiently high and why polyethylene glycol (PEG) still remains as one of the best polymers to repel proteins. After considering each grafted chain as a molecular spring confined inside a tube made of its surrounding grafted chains, we estimated how its free energy depends on the grafting density and chain length, and calculated its thermal energy-agitated chain conformation fluctuation, enabling us to predict an adsorption minimum at a proper grafting density, which agrees well with previous experimental results. We propose that it is such a chain fluctuation that slows down the adsorption kinetically.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available