Effects of nutrients and light intensity on the growth and biochemical composition of a marine microalga Odontella aurita

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

(2012) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of cultivation conditions and media composition on cell growth and lipid productivity of indigenous microalga Chlorella vulgaris ESP-31

(2011) Kuei-Ling Yeh et al.   BIORESOURCE TECHNOLOGY

The biomass and total lipid content and composition of twelve species of marine diatoms cultured under various environments

(2011) Yean-Chang Chen   FOOD CHEMISTRY

Purified C-phycocyanin from Spirulina platensis (Nordstedt) Geitler: a novel and potent agent against drug resistant bacteria

(2011) Dronamraju V. L. Sarada et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae)

(2010) Freddy Guihéneuf et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Growth dynamics and the proximate biochemical composition and fatty acid profile of the heterotrophically grown diatom Cyclotella cryptica

(2009) Stephen L. Pahl et al.   JOURNAL OF APPLIED PHYCOLOGY

Simultaneous effect of irradiance and temperature on biochemical composition of the microalga Pavlova lutheri

(2009) Ana P. Carvalho et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

(2008) Qiang Hu et al.   PLANT JOURNAL