Improved 5-Aminolevulinic Acid Production with Recombinant Escherichia coli by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation

Published 2013 View Full Article

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Title
Improved 5-Aminolevulinic Acid Production with Recombinant Escherichia coli by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation
Authors
Keywords
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Journal
CHINESE JOURNAL OF CHEMICAL ENGINEERING
Volume 21, Issue 11, Pages 1291-1295
Publisher
Elsevier BV
Online
2013-12-03
DOI
10.1016/s1004-9541(13)60627-8

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