Organotin levels in seafood from Portuguese markets and the risk for consumers

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Organotin levels in seafood from Portuguese markets and the risk for consumers
Authors
Keywords
-
Journal
CHEMOSPHERE
Volume 75, Issue 5, Pages 661-666
Publisher
Elsevier BV
Online
2009-02-24
DOI
10.1016/j.chemosphere.2008.12.066

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.